The Future of Food Tech: AI-Driven Scale-Up & Innovation
AI is reshaping food engineering—from reducing large-scale production waste to enabling precision-designed textures for specific consumer needs. In this interview, Prof. Jin-Hong Mok of Dongguk University shares how his team uses Polymerize’s AI platform to optimize manufacturing processes, accelerate scale-up, and train the next generation of food engineers.
How is AI transforming the food engineering industry, from reducing mass production waste to designing customized textures for specific demographics like infants and the elderly?In this video, we sit down with Assistant Professor Jin-Hong Mok from the Department of Food and Bioengineering at Dongguk University. Prof. Mok shares how his research team utilizes Polymerize's AI platform to optimize food manufacturing processes and meet premium consumer demands. Discover how this user-friendly platform is not only streamlining scale-up research but also shaping the next generation of engineers as an innovative educational tool.
