Prof. Jin-Hong Mok of Dongguk University uses Polymerize to cut production waste, design customised food textures, accelerate scale-up, and train the next generation of engineers.
How is AI transforming the food engineering industry, from reducing mass production waste to designing customized textures for specific demographics like infants and the elderly? In this video, we sit down with Assistant Professor Jin-Hong Mok from the Department of Food and Bioengineering at Dongguk University. Prof. Mok shares how his research team utilizes Polymerize's AI platform to optimize food manufacturing processes and meet premium consumer demands. Discover how this user-friendly platform is not only streamlining scale-up research but also shaping the next generation of engineers as an innovative educational tool.
See how Polymerize helps materials teams move from data to decisions.
